Tuesday, September 30, 2008

Appley goodness!

I finally made those apple cupcakes I've been dreaming of! Yesterday was terribly unproductive in terms of thesis, so I decided to do what non-thesis things I would have done on Sunday if Sunday'd been less productive. And voila, cupcakes. These are good.

The recipe: I used apples that were unlabeled (my grocery store loves to get apples from the local orchards, but they never say what they are. I grabbed a bag from the Mac/Cortland table, and maybe they're macs, but I think they taste better- they're juicy, sweet apples, anyway), peeled them with my lovely apple peeler/corer, shredded them with a fun new grater I got at TJ Maxx over the weekend, and basically followed the recipe, no changes.

The batter's delish, it's much richer than I would expect. I didn't shred the apples finely, so there are nice chunks of apple throughout.

I frosted them with some cinnamon cream cheese frosting:
1 stick RT butter
1 8oz package RT cream cheese (I used the neufchatel kind, maybe the frosting's a little softer than if I used full fat, but whatever, it's still good)
some vanilla
a lot of cinnamon- maybe 1T
3-4 cups of confectioner's sugar, until it's stiff enough.

Beat and pipe. Then have a spoonful of frosting, it's quite good with coffee, and it'll kick start your morning. :)







On Saturday we went to the farmer's market, and our friend Emily was there with her dahlia stand.

She has nice flowers.

1 comment:

suburban prep said...

They look great.
I will have to take a copy of the recipe.
I just made four loaves of apple raisin bread today from apples that hubby and I picked at a local orchard this past weekend.