I had trouble deciding what to make! I didn't want to make garlic bread or garlic rolls or anything with yeast, I just wasn't in the mood, and I wanted to do something different. I couldn't think of anything! Then it was Sunday, and I wanted to make a big dinner Sunday so we could have leftovers for a couple days after, and pork roasts were on sale. I got a couple 2lb pork roasts, and search for some garlicky inspiration. Success!
However, the garlic-rubbed pork I made is really more roasted than baked, so I worried it wasn't quite right... so I made garlicky baked onion rings, which, despite being our very favorite side, I don't think I've ever blogged that recipe!
Garlic-rubbed Pork Roast
recipe from Epicurious
5 cloves of garlic, pressed
2t dried rosemary (or 4t fresh rosemary), minced/crushed
1/2t freshly ground pepper
a 2lb pork roast
Press the garlic and mix with the rosemary, salt and pepper. Rub all over a pork roast. Place fat-side down in a roasting pan and bake at 400F for 30 minutes, then remove from oven, flip over, and bake until the internal temp reaches 150F (30 more minutes for me and my 1.90lb pork roast). Remove from oven and let rest 10 minutes, then pour juices in the pan over the pork, slice and serve.
This is so incredibly easy, but so flavorful! It's not too garlicky, and the rosemary and garlic is a great combination.
Garlicky Baked Onion Rings
3 Vidalia onions, cut in thick rings
The flour mixture:
1t Penzey's Granulated Roasted Garlic
1t Penzey's Northwoods Seasoning (or other tasty seasoning, Old Bay would be yummy)
The wet mixture:
1/2 cup milk
2 eggs, beaten
The breading mixture:
2c panko breadcrumbs
2T olive oil
1/2t granulated roasted garlic
1/2t Northwoods seasoning
Cut the onions in thick rings (I do 3-4 slices across the onion) and separate into individual rings. Mix the ingredients of the flour mixture in a ziptop bag, and throw the onion slices in, toss around to coat them.
Have a bowl of the wet mixture, and another bowl of the breading mixture. Take an onion ring from the flour bag, coat it in the wet mixture, let the excess egg/milk drip off and then coat in the breading mixture. Place on a parchment-lined cookie sheet, and repeat for all the onion slices. (This is incredibly tedious). Bake at 400F for 20-25 minutes.
Serve hot/warm, either just as onion rings, or with ketchup, BBQ sauce, honey mustard, etc to dip in.
And then.... I'd left the roasted garlic jar on the counter, kind of where the cinnamon sugar jar lives.... so this morning, while juggling making breakfast and entertaining a toddler, I went to put cinnamon sugar on my toast, only I made a serious error. :-/ It wasn't horrible, but definitely very weird on raisin bread! And garlic and coffee isn't the best combination ever.