I hosted our What's Baking bake-along this month, and since I knew everyone would be busy baking goodies for Thanksgiving, I chose Thanksgiving as our theme. I love the variety in what everyone chose!
Amanda from Our Italian Kitchen made an Edible Cornucopia. What a cute idea, it's both a centerpiece and simple snack for later!
Dunne' from With a Cherry on Top made apple pecan cheesecake, a nice change from the traditional apple pie!
Cara from The Boys Made Me Do it made a rustic apple crostata, an easy twist on apple pie.
Jen, the Beantown Baker, made pumpkin cranberry pecan upside down cake- I can't wait to try this one!Ange from the Tiny Tyrant's Kitchen made The Pie That Won't Die (aka pumpkin cream pie). Who can resist trying a recipe with a name like that?
Heather Lynne from Hezzi-D's Books and Cooks made cranberry apple mini pies. So cute!
Carrie from Carrie's Sweet Life takes a break from pies and cakes with a sweet potato trifle.
Jey of The Jey of Cooking really mixed things up with a bacon and cheddar apple pie.
Lindsey from Our Share of the Harvest made a beautiful pumpkin roll with cream cheese filling.
And I made Pilgrim Bread.
I love the variety we got this month, and I can't wait to try all of these delicious looking recipes!
Stephanie will host next, and she has chosen that December's What's Baking? theme will be Holiday Colors! (such as red and green for Christmas, etc). Happy baking!