Clint bought me 2 jars of nutella last week, and I already had plans for them by the time they arrived in my kitchen. My plans were a little ambitious, but I'm sure I'll still use up most of that nutella.
I'm not giving these in order of when I made them, but first I want to share this recipe that had me awestruck.
Nutella Brownie Bites
Well, that sounds nice, right? Read the recipe:
1/2 cup nutella
1 egg
5T flour
That's it!! So I thought, well, these can't be that good, they're far too easy. I'm glad to say I was wrong. They took about 2 seconds to get in the oven, 10 minutes to bake, and they're amazing. (If I had no willpower, they would have taken about 2 minutes to devour.)
Procedure:
Beat 1/2 cup nutella (I softened it slightly in the microwave, about 15sec) with the egg until they're well combined and creamy. Beat in the flour.
Fill a mini muffin tin with 1T dough per well. Bake at 375F for about 10-12 minutes.
Mine were baked for exactly 10 minutes, and they came out slightly fudgy on top and had a nice cakey brownie base. They were maybe slightly underdone, but I prefer them this way.
Makes about a dozen brownies/mini muffins
I'm saving up my newest nutella recipe, of which I am quite proud (because it's a wamozart12 original, and really delicious) for the actual Nutella Day, but until then I have hopefully 2 other recipes to share. I'm not as well-organized as last year!
2 comments:
Oh dear! I have Nutella Day written down as the 6th! I'm glad I read this post. :) [And I'm glad I have a brand new, unopened jar of Nutella...]
As for my cashew-apple butter...I imagine it would work wonderfully with regular apples, just would be a little creamier (perhaps a great thing?) and definitely not last as long...
I made the nutella brownies, so easy and so good!
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