wamozart12 will celebrate by adding caramel corn to her yogurt, cheese, strawberries, bread, eggs shopping list tonight.
In completely unrelated news, I have some recipes to share. These include some "secrets"- which aren't exactly secrets, but rather, super easy recipes I hardly consider a recipe, yet get rave reviews time and time again. Enjoy!
Tomato Tart
Ingredients:
2 medium tomatoes, sliced into thin rounds
1 sheet of puff pastry, thawed
3-4T mustard
2/3-3/4 cup grated cheese (gruyere works well)
Roll out puff pastry to thin it out a bit, and to fit on a large sheet pan. Spread mustard over pastry, arrange tomatoes, and cover evenly with grated cheese. Bake for 15-20 minutes, until edges are beginning to brown, in a preheated 400oF oven. Slice and serve warm or at room temperature.
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Pear and Blue Cheese tart
Ingredients:
2 pears, sliced in to very thin wedges
3t crumbled blue cheese
1/4cup pecans or candied pecans, crushed
1 sheet of puff pastry, thawed
Roll out puff pastry to thin it out a bit. Cut into 2 long rectangles, score edges 1/2inch in from the edge, and using a fork, pierce 2 columns down the middle. Bake for 10 minutes at 400oF, removing pastry before it begins to brown.
On each rectangle, arrange pear slices decoratively (fans, or overlap the slices in a long row down the length of the pastry, for example). Sprinkle with blue cheese to taste, and then with pecans. Bake for 5-10 minutes more at 400oF, until pastry begins to brown. Serve warm or at room temperature.
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Mango dip
Good as an appetizer with crackers or baguette, or for breakfast on an english muffin
1 8oz package of cream cheese (regular or low-fat), room temperature
1/3cup mango chutney
Combine ingredients, beat until well-combined. Store in the fridge.
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Catherine’s Cosmopolitans
makes 1 serving or 1 pitcher
2 parts vodka
1 part triple sec
1 part lime juice
4 parts cranberry juice
Combine all with ice, serve with a lime wedge as garnish.
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Catherine’s non-alcoholic tropical cosmos
4 parts cranberry juice
2 parts pineapple juice
1 part lime juice
2 parts ginger ale, club soda or sprite
Combine all with ice, garnish with a lime wedge to serve.
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Tomato mozzarella skewers with fig-balsamic reduction
Cherry tomatoes
Small mozzarella balls (about the time of a cherry tomato)
Fresh basil leaves
Fig balsamic reduction (recipe below)
Bamboo skewers
Arrange ingredients on a skewer: a good combination is tomato-mozzarella-basil-tomato. Arrange all skewers on a serving plate, drizzle with fig-balsamic reduction.
Fig-balsamic reduction
8 dried black mission figs, chopped finely
1 cup balsamic vinegar
Combine ingredients in a small saucepan, cook over very low heat until reduced by 1/3, 20-40 minutes (depending on individual stoves). Be sure not to let vinegar burn.
Store in refrigerator, stays good for quite a long time. Also delicious as a salad dressing (and fat free!)
1 comment:
the problem with reading and re-reading your blog, dear Catherine, is that it simply makes me hungry. particularly for your macaroons, for which, of course, i have again misplaced your recipe. oh the travesty of being 2000 miles away from your kitchen, especially around the holidays!
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