Last weekend D and I went for sushi and drinks, because we like both sushi and drinks.
Clockwise from top: avocado maki, sunset California roll, Lebanon roll (spicy tuna and cucumber, tempura-ed with house spicy sauce), Philadelphia roll. In a boat.
In other food news, I made a ginger banana bread on Monday, brought it in on Tuesday, and it was devoured in 24 hours. I haven't cooked much other than that, as I've been busy with wedding-related crafting.