Spicy kettle corn! Gah! Hot!
But oh, so delicious.
1/4cup oil
1/4cup granulated sugar
1 teaspoon salt
1 teaspoon chipotle powder
1/2 popcorn kernels
Combine all ingredients in a big pot with a tight-fitting lid. Stir to coat the kernels. Place on a burner turned to medium-high, and cook. Once popcorn starts to pop, start to shake the pot (up and down or swishy side-to-side, but swishy results in less chipotle steam in your face). Once the corn seems to have stopped popping (maybe after a total of 10 minutes), transfer to a big popcorn bowl. Eat and enjoy. Serve to your friends without warning them it's spicy, and watch their sinuses clear right before your eyes.
Taken from Rachael Ray.
Stay tuned for more spiced kettle corn variations in the next few months.
No comments:
Post a Comment