and..... ICE CREAM!!!!!!!1 (er, gelato) As well as honey cardamom madeleines and fig pecan biscotti. I heart my ice cream maker.
Gelato, step by step:
Add 5 egg yolks and 3/4 cup sugar, cook til thickened, then strain out the solids.
Cool the custard, then pour it in your ice cream maker (which has been chilling for a while)
Mix- look how regal she is!
20 min of mixing produces ice cream!
Cool the custard, then pour it in your ice cream maker (which has been chilling for a while)
Mix- look how regal she is!
20 min of mixing produces ice cream!
It's really sweet, next time I will cut way back on the sugar- 1/2cup would probably be plenty, maybe even less. Next on the ice cream list is strawberry balsamic gelato. I'm tempted to do sorbet, though... we'll see.
1 comment:
Bird says, Hello Mozart! i've missed you! p.s. the madelines look so delicate!
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