I said I probably wouldn't cook for a while... but I made another rhubarb crisp last night, using only 2T sugar with the rhubarb. YUM. I was a little haphazard with the crisp topping, not really making any precise measurements, but it was great, especially with a little vanilla ice cream.
Unfortunately, I was quite stupid and forgot to bring in a piece for my lunch today.
Next week I'll share my recipe for cosmopolitans, since I'm having some cosmo-loving friends over. I also have to think up a dessert... the back up plan is another rhubarb crisp.
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