Monday, August 18, 2014

Oops! Cookies

You guys. I screwed up this recipe. BUT! It turned out better than the original. Yes!!

My son is eating egg yolks for breakfast. He loooooves egg yolks. Babies aren't supposed to have egg whites until 12 months, so I separate his eggs and have all these whites. I figured I'll make coconut macaroons or something, but then I realized I have very little unsweetened coconut, and there's really only one store around here that sells it, and I had *just* been there the day before and had forgotten to get some. Oops! So I had to hunt for another recipe.

A couple Christmases ago I made a chocolate cookie using only egg whites, very meringuey and tasty. I don't know where the recipe is, I don't think I blogged about it (but also, it was too much of an effort to search for it). I consulted the Google and it was helpful. So I set out, but baking these cookies was a race against time because there was a babyman who was starting to get hungry. Rush rush rush, I'm almost done with the batter. The recipe noted: "the dough will be very stiff". I wish I'd taken a picture, because my dough was runny like cake batter. Possibly runnier. What did I do?!?

"1 and 1/2 cups chocolate chips, divided"

Oh, I missed that "divided" part. 1/2 cup was supposed to be left alone, to just fold in and make these chocolate chocolate chip cookies.

I pondered. These definitely weren't going to be rolled in balls and dipped in sugar. But oh wait, this recipe is very similar to my new favorite brownie recipe. Hmmmmmmmm. So I added some flour, got them to a more-or-less cookie dough consistency, and popped 'em in the oven.

Cue angel singing: delicious!! Best mistake I've ever made in the kitchen.

Oops! cookies, or Brownie Cookies

1.5 cups chocolate chips
3 egg whites
2 cups powdered sugar, divided
1/2 cup cocoa powder
1T cornstarch
1/2 cup flour
pinch of salt

Melt the chocolate (microwave or stove top), set aside.

Beat the egg whites to soft peaks in your mixer, then add 1 cup of powdered sugar and beat til it's marshmallow fluff consistency (not quite hard peak- medium peak? Nice and glossy). Whisk together the remaining 1 cup of powdered sugar, cocoa powder, flour, cornstarch and salt, and fold into the whites mixture. Fold in the chocolate.

Drop tablespoonfuls on a parchment-lined cookie sheet, and bake for 12-15 minutes at 400F. They're delicious if still a little soft in the middle, nice and fudgy like brownies! I'm adding chopped walnuts or maybe sliced almonds next time.

Enjoy! And you're welcome.

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